...we mean fresh lemons, strong roots, organic cane sugar and good water made intimate with one another and brewed to taste by the owner, here in Seattle. Our beer has never even heard of a copacker.
You see, while living and working for several years in Europe, we were introduced to proper ginger beer. Brewed in many neighborhood pubs and served on tap, the British ginger beers we fell in love with represent a level of quality and craftsmanship we felt was absent in mass-produced American sodas. So, after returning home to the PNW, we set ourselves - with the help of several industry friends - to the task of mastering what we believe is the best ginger beer in the world; fresh, fragrant and not too sweet. Partnering with several local farms we’ve befriended through Seattle farmers markets, we brew with care and attention to detail, offering our original recipe and rotating seasonal varietals such as strawberry rhubarb, Asian pear, carrot beet, and raspberry.
